LY Asia Seafood is renowned for offering some of the highest quality fish available, largely due to their use of the Japanese technique known as Ikejime. This method disrupts the fish’s neural system, causing an immediate and humane death without the production of lactic acid and ammonia. As a result, the fish’s flavor remains pure and untainted by these chemicals, which can otherwise make the fish taste sour and soggy, diminishing its quality. Timing is critical with the Ikejime technique, and LY Asia Seafood processes their fish within a minute of being caught to ensure optimal freshness. Additionally, they meticulously screen their fish to ensure only the healthiest specimens are processed, avoiding any that are weak or dead.

Quality Control

At LY Asia Seafood, we ensure that each fillet is thoroughly dried before vacuum packing. We use a double-layered vacuum pack to lock in the fillet’s natural moisture, maintaining the same level of freshness you’d expect from a live fish. Our commitment to quality means our customers often express amazement at the texture and freshness of our fish, with many finding it hard to believe that it has been frozen. To uphold these high standards, our quality control process includes rigorous screening for heavy metals, preservatives, and antibiotics, conducted by a trusted third-party laboratory.

Going Strong

The heart of LY Asia Seafood’s success lies in its dedicated R&D team, continuously striving to enhance their technology and processes. Their unwavering commitment ensures the optimum quality, freshness, and safety of their fillets from the moment they are harvested to when they arrive on your plate. Over the past 18 years, they have mastered the critical methods and technologies essential to their mission.

Understanding that a high-quality fillet begins with the fingerlings, LY Asia Seafood has built a specially engineered mesocosm for their hatchery. Fish farming is a complex endeavor, requiring deep expertise in areas such as sustainable live-feed cycles, algae culture, greenhouse environment control, fish larvae behavior, and live-feed consumption rates. LY Asia Seafood has gone the extra mile to thoroughly understand these variables, ensuring every aspect is meticulously managed.

In addition to quality fingerlings, a pathology lab plays a crucial role in maintaining the health, energy, and vitality of their fish. LY Asia Seafood collaborates closely with a local university to monitor and support the well-being of their stock. Embracing their philosophy of continuous improvement, the company is developing several innovative technologies and processes. These include a selective breeding program, converting fish waste into fertilizer, extracting collagen from fish scales, greenhouse organic vegetable farming, and leveraging artificial intelligence.

Our Clients

Reference: https://aseanfoodtravel.com/2022/04/13/ly-asia-seafood-serving-only-the-freshest/